Starters
Grazing Table: cubed meats and cheeses designed with crackers, mixed nuts, olives, and more for cocktail hour
Veggie or Fruit Trays: hand cut fresh fruit or vegetables served with homemade dipping sauces
Spinach Artichoke Dip: Chef Steve’s special recipe served cold with tortilla chips or bread
Hand-Rolled Mini Meatballs: a bite sized version of everyone’s favorite meatballs- a recipe passed down the family and perfected by Chef Steve
Main Dishes
Sweet Chili Rubbed Pork Loin
Parmesan Sauce Chicken
Home-Style Baked Steak
Hand-Rolled Meatballs in a sweet sauce or in marinara
Steve’s Signature Lasagna
Carved Ham
Pulled Pork
Meatball Stroganoff
Side Items
Red Skinned Mashed Potatoes
Cheesy Hash Brown Potatoes
Vegetable Medley
Cheesy Garlic Sweet Potatoes
Spicy or Cheesy Brussels Sprouts
Smothered Green Beans
Glazed Baby Carrots
Barbecue Baked Beans