Menu

Starters

Grazing Table: cubed meats and cheeses designed with crackers, mixed nuts, olives, and more for cocktail hour

Veggie or Fruit Trays: hand cut fresh fruit or vegetables served with homemade dipping sauces

Spinach Artichoke Dip: Chef Steve’s special recipe served cold with tortilla chips or bread

Hand-Rolled Mini Meatballs: a bite sized version of everyone’s favorite meatballs- a recipe passed down the family and perfected by Chef Steve

Main Dishes

Sweet Chili Rubbed Pork Loin

Parmesan Sauce Chicken

Home-Style Baked Steak

Hand-Rolled Meatballs in a sweet sauce or in marinara

Steve’s Signature Lasagna

Carved Ham

Pulled Pork

Meatball Stroganoff

Side Items

Red Skinned Mashed Potatoes

Cheesy Hash Brown Potatoes

Vegetable Medley

Cheesy Garlic Sweet Potatoes

Spicy or Cheesy Brussels Sprouts

Smothered Green Beans

Glazed Baby Carrots

Barbecue Baked Beans

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